Spaghetti squash is great. Its not overly watery like zucchini and it doesn’t have a strong flavor like butternut squash, so it lends itself well to a variety of traditional pasta dishes. Most importantly, its not calorie or carb dense so you can virtually eat it until you feel like you could explode and still not feel that bad. Combine spaghetti squash with a lean protein like … Continue reading Shrimp & Spaghetti Squash with Lemon Butter Sauce